Bonté Foods is well underway with a $1 million expansion project that will see the conversion of its bakery to raw meats and fresh meals production.

Bonté Foods has been growing its meat division under its Bonté and Chris Brothers brands over the past several years and the need for additional production space has been a constraint to its growth. With the summer closing of the Moncton Maple Leaf facility Bonté Foods becomes the Atlantic regions largest deli meat producer. Read more