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Bonté Foods/Chris Brothers Named One of Canada’s Best Managed Companies

Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President. Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The […]