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Bonté Foods/Chris Brothers Named One of Canada’s Best Managed Companies

Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President. Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The […]

Chris Brothers To Give $50,000 Support To Ray Of Hope Soup Kitchen

Pictured above left to right; Barbara Ann O’Brien – Chris Brothers, Nay Saade – United Way, Greg Fennell – Ray of Hope Soup Kitchen, David Small – Ray of Hope Soup Kitchen, Nicole Churchill – Chris Brothers, and Debbie McInnis – United Way. Dieppe based Chris Brothers/Bonté Foods announced they are committing a $50,000 donation […]

Chris Brothers/Bonté Foods Launch New Deli Products

The Dieppe based Chris Brothers/Bonté Foods has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line” says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat.