Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President. Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The […]
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Pictured above left to right; Barbara Ann O’Brien – Chris Brothers, Nay Saade – United Way, Greg Fennell – Ray of Hope Soup Kitchen, David Small – Ray of Hope Soup Kitchen, Nicole Churchill – Chris Brothers, and Debbie McInnis – United Way. Dieppe based Chris Brothers/Bonté Foods announced they are committing a $50,000 donation […]
The Dieppe based Chris Brothers/Bonté Foods has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line” says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat.
Bonté Foods of Dieppe was the big winner at the Greater Moncton Chamber of Commerce Business Excellence Awards Thursday night. Bonté Foods, which produces over 300 food products, received the Excellence in Business (Large Enterprise) and the new People’s Choice Award. There were 38 nominees in the running for the People’s Choice award and over […]
New Brunswick Export Awards honour sector leaders. New Brunswick Premier Brian Gallant and US Ambassador to Canada Bruce Heyman were among the distinguished guests at this year’s New Brunswick Export Awards in June. With a record number of submissions, a total of 30 outstanding companies in the province were nominated.
Dieppe based Bonté Foods/Chris Brothers announced they have won the renewal right for the Gagetown military boxed meals contract in conjunction with Mulders Meats in Oromocto. The boxed lunches are produced using fresh sandwiches produced at Bonté Foods RTE Meals division.
Dieppe-based meat manufacturer Bonté Foods/ Chris Brothers has launched a new line of zero-gluten products. The company said in a news release this week that the new product line is the result of two years of research and development.
Bonté Foods is well underway with a $1 million expansion project that will see the conversion of its bakery to raw meats and fresh meals production. Bonté Foods has been growing its meat division under its Bonté and Chris Brothers brands over the past several years and the need for additional production space has been […]
Bonté Foods has been awarded certification by the British Retail Consortium (BRC) following a recent audit of their Dieppe based facilities. The BRC accreditation is part of a worldwide food certification recognized globally as a food safety excellence standard.