The quick thinking of employees and the help of an AED are being credited with saving the life of a Bonté employee who suffered a heart attack on the job. Shelley Steeves of Global News reports. Click on the photo for the video link.
Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President.
Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The designation was officially awarded to Trucorp Investments Limited, Bonté’s parent company last week.
Pictured above left to right; Barbara Ann O’Brien – Chris Brothers, Nay Saade – United Way, Greg Fennell – Ray of Hope Soup Kitchen, David Small – Ray of Hope Soup Kitchen, Nicole Churchill – Chris Brothers, and Debbie McInnis – United Way.
Dieppe based Chris Brothers/Bonté Foods announced they are committing a $50,000 donation to the Ray of Hope Soup Kitchen as well as other support initiatives. The commitment will be a $10,000 annual donation over five years.
The Dieppe based Chris Brothers/Bonté Foods has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line” says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat. Read more
Bonté Foods of Dieppe was the big winner at the Greater Moncton Chamber of Commerce Business Excellence Awards Thursday night.
Bonté Foods, which produces over 300 food products, received the Excellence in Business (Large Enterprise) and the new People’s Choice Award. There were 38 nominees in the running for the People’s Choice award and over 10,000 votes received. Read more
New Brunswick Export Awards honour sector leaders. New Brunswick Premier Brian Gallant and US Ambassador to Canada Bruce Heyman were among the distinguished guests at this year’s New Brunswick Export Awards in June. With a record number of submissions, a total of 30 outstanding companies in the province were nominated. Read more
Dieppe based Bonté Foods/Chris Brothers announced they have won the renewal right for the Gagetown military boxed meals contract in conjunction with Mulders Meats in Oromocto. The boxed lunches are produced using fresh sandwiches produced at Bonté Foods RTE Meals division. Read more
Dieppe-based meat manufacturer Bonté Foods/ Chris Brothers has launched a new line of zero-gluten products. The company said in a news release this week that the new product line is the result of two years of research and development.
Bonté Foods is well underway with a $1 million expansion project that will see the conversion of its bakery to raw meats and fresh meals production.
Bonté Foods has been growing its meat division under its Bonté and Chris Brothers brands over the past several years and the need for additional production space has been a constraint to its growth. With the summer closing of the Moncton Maple Leaf facility Bonté Foods becomes the Atlantic regions largest deli meat producer. Read more
Bonté Foods has been awarded certification by the British Retail Consortium (BRC) following a recent audit of their Dieppe based facilities.
The BRC accreditation is part of a worldwide food certification recognized globally as a food safety excellence standard. Read more