Chris Brothers give $17,384 Donation to Ray of Hope Soup Kitchen

Chris Brothers-Donation-Cheque-2022

Pictured above, left to right: Barbara Ann O’Brien, Rob Higgins, Pete Irvine, Nicole Churchill – Chris Brothers/ Bonté Foods, and Christine Estabrook – United Way.

Dieppe based Chris Brothers/ Bonté Foods presented a donation of $17,384 to the United Way/ Ray of Hope Soup Kitchen.

In addition to a $10,000 annual pledge by the company, the company also matched employee’s contributions for an additional donation of $7,384, making a combined total of $17,384!

In 2021 Bonte committed to continue to support Ray of Hope Soup Kitchen for another five years, with donations totalling $50,000 for years 2022-2026. In addition the company will continue to match employee contributions annually.

Chris Brothers 2nd Annual Chris Cares AED Giveaway! Chris Brothers give AED device to Cornwall & District Volunteer Fire Department, NS

 

Chris Brothers News- AED 2019Pictured above in front of fire hall, left to right: Mike Wilson – Volunteer Fire Chief, Bill Wiseman – Chris Brothers, Loran Demone – Volunteer Fire Fighter and Bonnie Yates – Secretary of Auxiliary of Cornwall & District Fire Department.

This past February, during Heart Month, Chris Brothers conducted its second annual Chris Cares AED giveaway via social media, awarding one of the life-saving devices to Nova Scotia’s Cornwall & District Volunteer Fire Department. Read more

At Chris Brothers, we’re all heart! Chris Brothers give AED device to École Abbey-Landry School of Memramcook, NB

ChrisBros-News-AED Presentation

Pictured above, left to right: Paul Sivret, Bill Wiseman, Barbara Ann O’Brien – Bonté Foods, Bobby Dupuis – Physical Education teacher and Pierre Roy – Principal of École Abbey-Landry School.

During Heart Month, Chris Brothers initiated a social media campaign to give away an Automatic External Defibrillator to a deserving organization.  Read more

Chris Brothers give $20,213 Donation to Ray of Hope Soup Kitchen

Chris Brothers-Donation-United Way Cheque-2018

Pictured above, left to right: Nicole Churchill – Chris Brothers, Shelley Reardon – Chris Brothers, Robert Higgins – Chris Brothers, Barbara Ann O’Brien – Chris Brothers, Nay Saadé – United Way, Tristen Black – Chris Brothers and Kayla Keenan – United Way.

Dieppe based Chris Brothers / Bonté Foods announced a donation of $20,213 to the United Way/Ray of Hope Soup Kitchen. In addition to a $10,000 annual pledge by the company, the company has also matched employee’s contributions for an additional contribution of $10,213!

In 2017, the company announced a commitment of $50,000 donation over five years, as well as other support initiatives including employee contributions.

View press release

Chris Brothers/Bonté Foods partner with Atlantic Meats

Chris Brothers/Bonté Foods partner with Atlantic Meats

Chris Brothers launches a full line of traditional “salted meat” products. The new line, consisting of several recipes, launched using the popular Atlantic Meats products. Read more

“A Defibrillator Saved My Life” Paul Sivret, Bonté Foods Employee

Bonte-Global News story on AEDs Save Lives

The quick thinking of employees and the help of an AED are being credited with saving the life of a Bonté employee who suffered a heart attack on the job. Shelley Steeves of Global News reports. Click on the photo for the video link.

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Bonté Foods/Chris Brothers Named One of Canada’s Best Managed Companies

Chris Brothers-Best Managed Companies

Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President.

Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The designation was officially awarded to Trucorp Investments Limited, Bonté’s parent company last week.

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Chris Brothers To Give $50,000 Support To Ray Of Hope Soup Kitchen

Chris Brothers Ray of Hope Donation

Pictured above left to right; Barbara Ann O’Brien – Chris Brothers, Nay Saade – United Way, Greg Fennell – Ray of Hope Soup Kitchen, David Small – Ray of Hope Soup Kitchen, Nicole Churchill – Chris Brothers, and Debbie McInnis – United Way.

Dieppe based Chris Brothers/Bonté Foods announced they are committing a $50,000 donation to the Ray of Hope Soup Kitchen as well as other support initiatives. The commitment will be a $10,000 annual donation over five years.

View Press Release

Chris Brothers/Bonté Foods Launch New Deli Products

Chris Brothers Shaved MeatsThe Dieppe based Chris Brothers/Bonté Foods has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line” says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat. Read more

Bonté Foods Big Winner at GMCC Excellence Awards

Bonte-GMCC-Award of Excellence Oct 2015

Bonté Foods of Dieppe was the big winner at the Greater Moncton Chamber of Commerce Business Excellence Awards Thursday night.

Bonté Foods, which produces over 300 food products, received the Excellence in Business (Large Enterprise) and the new People’s Choice Award. There were 38 nominees in the running for the People’s Choice award and over 10,000 votes received. Read more