Dieppe-based meat manufacturer Bonté Foods/ Chris Brothers has launched a new line of zero-gluten products. The company said in a news release this week that the new product line is the result of two years of research and development.
Bonté Foods is well underway with a $1 million expansion project that will see the conversion of its bakery to raw meats and fresh meals production.
Bonté Foods has been growing its meat division under its Bonté and Chris Brothers brands over the past several years and the need for additional production space has been a constraint to its growth. With the summer closing of the Moncton Maple Leaf facility Bonté Foods becomes the Atlantic regions largest deli meat producer. Read more
Bonté Foods has been awarded certification by the British Retail Consortium (BRC) following a recent audit of their Dieppe based facilities.
The BRC accreditation is part of a worldwide food certification recognized globally as a food safety excellence standard. Read more