Header 7-News-sm

At Chris Brothers, we’re all heart! Chris Brothers give AED device to École Abbey-Landry School of Memramcook, NB

ChrisBros-News-AED Presentation

Pictured above, left to right: Paul Sivret, Bill Wiseman, Barbara Ann O’Brien – Bonté Foods, Bobby Dupuis – Physical Education teacher and Pierre Roy – Principal of École Abbey-Landry School.

During Heart Month, Chris Brothers initiated a social media campaign to give away an Automatic External Defibrillator to a deserving organization.  Read more

Chris Brothers give $20,213 Donation to Ray of Hope Soup Kitchen

Chris Brothers-Donation-United Way Cheque-2018

Pictured above, left to right: Nicole Churchill – Chris Brothers, Shelley Reardon – Chris Brothers, Robert Higgins – Chris Brothers, Barbara Ann O’Brien – Chris Brothers, Nay Saadé – United Way, Tristen Black – Chris Brothers and Kayla Keenan – United Way.

Dieppe based Chris Brothers / Bonté Foods announced a donation of $20,213 to the United Way/Ray of Hope Soup Kitchen. In addition to a $10,000 annual pledge by the company, the company has also matched employee’s contributions for an additional contribution of $10,213!

In 2017, the company announced a commitment of $50,000 donation over five years, as well as other support initiatives including employee contributions.

View press release

Chris Brothers/Bonté Foods partner with Atlantic Meats

Chris Brothers/Bonté Foods partner with Atlantic Meats

Chris Brothers launches a full line of traditional “salted meat” products. The new line, consisting of several recipes, launched using the popular Atlantic Meats products. Read more

“A Defibrillator Saved My Life” Paul Sivret, Bonté Foods Employee

Bonte-Global News story on AEDs Save Lives

The quick thinking of employees and the help of an AED are being credited with saving the life of a Bonté employee who suffered a heart attack on the job. Shelley Steeves of Global News reports. Click on the photo for the video link.

Read more

Bonté Foods/Chris Brothers Named One of Canada’s Best Managed Companies

Chris Brothers-Best Managed Companies

Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President.

Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The designation was officially awarded to Trucorp Investments Limited, Bonté’s parent company last week.

View press release