Atlantic Meats Pork Riblets-2kg

Pork Riblets

TRADITIONAL RECIPE – CURED PORK

Gluten Free

Available size: 2.0 kg pail

Ingredients

Pork cured with water, salt, sodium erythorbate, sodium nitrite, sodium bicarbonate.

Safe Handling Instructions

Follow cooking instructions printed on pail. Meat must be cooked to internal temperature of 71ºC (160ºF). Leftovers must be stored refrigerated at 4ºC or colder. Consume leftover product within 5-7 days.

Atlantic Meats Pork Riblets-2kg NFT