Pictured above in front of fire hall, left to right: Mike Wilson – Volunteer Fire Chief, Bill Wiseman – Chris Brothers, Loran Demone – Volunteer Fire Fighter and Bonnie Yates – Secretary of Auxiliary of Cornwall & District Fire Department.
This past February, during Heart Month, Chris Brothers conducted its second annual Chris Cares AED giveaway via social media, awarding one of the life-saving devices to Nova Scotia’s Cornwall & District Volunteer Fire Department. Read more
Pictured above, left to right: Paul Sivret, Bill Wiseman, Barbara Ann O’Brien – Bonté Foods, Bobby Dupuis – Physical Education teacher and Pierre Roy – Principal of École Abbey-Landry School.
During Heart Month, Chris Brothers initiated a social media campaign to give away an Automatic External Defibrillator to a deserving organization. Read more
Pictured above, left to right: Nicole Churchill – Chris Brothers, Shelley Reardon – Chris Brothers, Robert Higgins – Chris Brothers, Barbara Ann O’Brien – Chris Brothers, Nay Saadé – United Way, Tristen Black – Chris Brothers and Kayla Keenan – United Way.
Dieppe based Chris Brothers / Bonté Foods announced a donation of $20,213 to the United Way/Ray of Hope Soup Kitchen. In addition to a $10,000 annual pledge by the company, the company has also matched employee’s contributions for an additional contribution of $10,213!
In 2017, the company announced a commitment of $50,000 donation over five years, as well as other support initiatives including employee contributions.
Chris Brothers launches a full line of traditional “salted meat” products. The new line, consisting of several recipes, launched using the popular Atlantic Meats products. Read more
The quick thinking of employees and the help of an AED are being credited with saving the life of a Bonté employee who suffered a heart attack on the job. Shelley Steeves of Global News reports. Click on the photo for the video link.