Bonté Donair Large Cone


Halal, Gluten Free

Available size: 2 x 11.34 kg


Halal beef, water, soya protein, spice mix (monosodium glutamate, spices, onion powder), soya protein isolate, salt, potato starch.

Safe Handling Instructions

Cook raw cone from a frozen state. Place on broiler and cook for 20 minutes before making the first cut. Cook an additional 10 minutes between cuts. Cook meat to an internal temperature of 74°C. Store leftover meat in the refrigerator. Re-heat to 74°C before serving.