Bonté Gyro Mini Cone (FW)


Halal, Gluten Free

Available size: 4 x 4.54 kg


Halal beef, halal lamb, water, soya protein, dehydrated vegetables (onion, garlic), salt, soy protein isolate, spices, monosodium glutamate, sugar.

Safe Handling Instructions

Cook raw cone from a frozen state. Place on broiler and cook for 20 minutes before making the first cut. Cook an additional 10 minutes between cuts. Cook meat to an internal temperature of 74°C. Store leftover meat in the refrigerator. Re-heat to 74°C before serving.