Salami Eggplant Pizza

Ingredients

  • 1 cup zucchini, cut into 1/2 inch slices
  • 1 (454 g) eggplant, cut into 1/4 inch slices
  • Cooking spray
  • 1 premade pizza crust
  • 1 1/2 cups Bonte pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup Chris Brothers Salami or Pepperoni, thin slices
  • 1/4 cup grated fresh Parmesan cheese
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano

INSTRUCTIONS

  1. Preheat oven to 400°F.
  2. Place zucchini and eggplant in a single layer on 2 baking sheets lightly coated with cooking spray.
  3. Bake at 400°F for 15 minutes on each side or until tender and lightly browned.
  4. Increase oven temperature to 425°F.
  5. Place crust on a baking sheet.
  6. Spread pizza sauce over crust, leaving a 1 inch border.
  7. Layer the zucchini and eggplant evenly over sauce; top with mozzarella, Chris Brothers Salami, Pepperoni, grated Parmesan, pepper, and oregano.
  8. Bake at 425° for 10 minutes or until cheese melts.

Let stand 5 minutes. Slice and enjoy!

Salami Eggplant Pizza