Salt Meat Boiled Dinner

Ingredients

• 4 lb Corned Beef or Cured Pork Riblets
• 8 potatoes, peeled & halved
• 6 carrots, peeled & sliced
• 1 medium turnip, pared & cubed
• 1 medium cabbage in wedges

INSTRUCTIONS

1. Soak the meat in cold water overnight.
2. Drain. Cover with fresh cold water and simmer in a covered pan about 1 ½ – 2 hours.
3. Add turnips and carrots and boil 10 minutes.
4. Add potatoes and cabbage. Boil 20 minutes longer, or until vegetables are cooked and meat is tender.

6-7 servings