Pepperoni Puffs
Ingredients
- 3/4 cup all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/8 tsp granulated garlic
- 1/8 tsp crushed red chilies
- 1/8 tsp salt
- 3/4 cup 3.25% milk
- 1 egg (lightly beaten)
- 1 cup shredded mozza
- 1 1/2 tbsp shredded Parmesan
- 1 cup mild Chris Brothers pepperoni (1/4″ cubes)
- 1/2 cup mixed finely diced yellow onions, red pepper, green pepper
- Chris Brothers Honey Mustard Dipping Sauce for dipping
INSTRUCTIONS
- Heat oven to 350°F. Oil 24-cup mini muffin pan.
- Blend all dry ingredients. Mix egg and milk, add to dry ingredients. Mix until blended.
- Stir in mozzarella, Parmesan, pepperoni, and vegetables. Let batter rest for 8-12 minutes.
- Stir the batter and portion into mini muffin cups.
- Bake until golden brown (approximately 20-22 minutes).
Serve with Chris Brothers Honey Mustard Dipping Sauce.