Pepperoni Puffs

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried marjoram
  • 1/8 tsp granulated garlic
  • 1/8 tsp crushed red chilies
  • 1/8 tsp salt
  • 3/4 cup 3.25% milk
  • 1 egg (lightly beaten)
  • 1 cup shredded mozza
  • 1 1/2 tbsp shredded Parmesan
  • 1 cup mild Chris Brothers pepperoni (1/4″ cubes)
  • 1/2 cup mixed finely diced yellow onions, red pepper, green pepper
  • Chris Brothers Honey Mustard Dipping Sauce for dipping

INSTRUCTIONS

  1. Heat oven to 350°F. Oil 24-cup mini muffin pan.
  2. Blend all dry ingredients. Mix egg and milk, add to dry ingredients. Mix until blended.
  3. Stir in mozzarella, Parmesan, pepperoni, and vegetables. Let batter rest for 8-12 minutes.
  4. Stir the batter and portion into mini muffin cups.
  5. Bake until golden brown (approximately 20-22 minutes).

Serve with Chris Brothers Honey Mustard Dipping Sauce.

Recipe-Pepperoni Puffs