Bonté Donair Small Cone

FOOD SERVICE

Gluten Free

Available size: 4 x 6.8 kg

Ingredients

Beef, water, soya protein, spice mix (monosodium glutamate, spices, onion powder), soya protein isolate, salt, potato starch.

Safe Handling Instructions

Cook raw cone from a frozen state. Place on broiler and cook for 20 minutes before making the first cut. Cook an additional 10 minutes between cuts. Cook meat to an internal temperature of 74°C. Store leftover meat in the refrigerator. Re-heat to 74°C before serving.