FOOD SERVICE | FROZEN
Breaded Seasoned Beef Cutlettes
Available size: 4 x 1.0 kg
Donair Dippers™: Beef, Water, Defatted soy grits, Salt, Monosodium glutamate, Soy protein isolate, Spice, Onion powder, Garlic powder.
Breading: Toasted wheat crumb with spice extractives, Water, Yellow corn flour, Canola oil, Wheat flour, Modified corn starch, Soy protein isolate, Salt, Baking powder, Defatted soy flour, Guar gum.
Contains: Soy, Wheat, Milk
Conventional oven: 425°F for 12 minutes (cook from frozen, flip once). Deep fryer: 350°F (180°C) cook from frozen-3.5 to 4 minutes. Cook to internal temperature of 74°C (165°F). Do not microwave.