Pictured above, left to right: Barbara Ann O’Brien, Rob Higgins, Pete Irvine, Nicole Churchill – Chris Brothers/ Bonté Foods, and Christine Estabrook – United Way.

Dieppe based Chris Brothers/ Bonté Foods presented a donation of $17,384 to the United Way/ Ray of Hope Soup Kitchen.

In addition to a $10,000 annual pledge by the company, the company also matched employee’s contributions for an additional donation of $7,384, making a combined total of $17,384!

In 2021 Bonte committed to continue to support Ray of Hope Soup Kitchen for another five years, with donations totalling $50,000 for years 2022-2026. In addition the company will continue to match employee contributions annually.

Pictured above, left to right: Paul Sivret, Bill Wiseman, Barbara Ann O’Brien – Bonté Foods, Bobby Dupuis – Physical Education teacher and Pierre Roy – Principal of École Abbey-Landry School.

During Heart Month, Chris Brothers initiated a social media campaign to give away an Automatic External Defibrillator to a deserving organization.  Read more

Chris Brothers launches a full line of traditional “salted meat” products. The new line, consisting of several recipes, launched using the popular Atlantic Meats products. Read more

Pictured above left to right; Mike Gosselin – Senior Maintenance Manager, Mike Whittaker – President, Nicole Churchill – Vice President of Food Safety, and Barbara Ann O’Brien – Executive Vice President.

Dieppe based Bonté Foods, processor of gluten free Chris Brothers luncheon meats has been chosen as one of Deloitte’s Canada’s Best Managed Companies. The designation was officially awarded to Trucorp Investments Limited, Bonté’s parent company last week.

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The Dieppe based Chris Brothers/Bonté Foods has announced it is launching 7 new deli meats to Atlantic retailers. “This is a major advancement in our product line” says President Michael Whittaker. The new products are primarily shaved deli meats. This is the company’s first launch of a shaved deli meat. Read more